During the "Eugène Boudin Exhibition," the museum's café-restaurant, "SHOKUDO & CAFÉ yumyum," will be offering a limited-time menu featuring ingredients associated with Boudin's hometown, Normandy, France.
Please enjoy them together.

Camembert de Normandie and Shinshu salmon sandwich... 1,500 yen

A sandwich made with Camembert cheese from Normandy and salmon from Shinshu. It also includes a salad and coleslaw.

Apple blancmange... 700 yen

A dessert made with apples, a specialty of the Normandy region.This apple-shaped blancmange is served with apple soup and compote.